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KMID : 0974620030210020469
Bulletin of Dongnam Health University
2003 Volume.21 No. 2 p.469 ~ p.476
A Study on the Characterization of Indoor Air Pollutants due to Gas Range
Shin Eun-Sang

Abstract
Based on the test results concerning indoor air pollutant level in a house which use a gas range in the kitchen, the conclusions are as follows. 1. The results from measuring indoor air pollution in a house indicate that fine particles of NO©ü are the most serious factor of air pollution. The density of polluted air when the fan is off is 1.5 times and 6.9 times higher than when it is on. It implies the strong necessity of ventilation. 2. Relating to NO©ü concentration and the occurrence amount of particles, the total amount is increased along with the raise of LPG/LNG spending¡¯, on the other hand, the amount of particles per litter has decreased. This implies that it is more efficient to slowly increase the flux of fuels rather than keep a steady flux level for a long time. 3. After 20 minutes of buming the fuels with no fan for ventilation, indoor air around the gas range is contaminated over an average value of one hour frame in the standards of underground indoor air quality. 4. NO©ü and fine particles less than 0.5pm have positively significant correlations. However, the correlation among NO©ü, CO and SO©ü is not clarified.
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